This is my new motto since I've been training for the half marathon.
I'm NOT a fast runner. I believe Tauna calls it a slog (slow jog). I figure as long as I'm out moving, I'm doing OK. I just finished week 3 of training and ran 7.4 miles yesterday. I think my mind is telling my body to go slowly to conserve energy for the miles ahead. I'm down with that but wish I could step it up for a 5K! Oh well, at least I'm not standing still.
I want to share the new additions to my kitchen. These salt and pepper grinders are awesome! They have a magnet on the back (the side without eyes) and they hang on the back of my stove for easy access. With just one hand I can have my scrambled eggs covered in black or white or both! Target has them for $9.99 each but these were purchased in Park City at the Outlet Mall for half that.
One more thing to share. This triple berry salsa recipe, taken from the Taste of Home Healthy Cooking magazine, is delicious! The picture was taken the day after I made it so the berries look a little...limp. But it's still good!
Triple Berry Salsa
1 1/2 cups fresh blueberries
3/4 cup chopped fresh strawberries
3/4 cup fresh raspberries
1 medium tomato, chopped
1 small sweet yellow pepper, chopped
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeño, seeded and minced
2 green onions, chopped
1 Tbsp. cider vinegar
1 T olive oil
2 tsp. lime juice
2 tsp. orange juice
1 tsp honey
1/4 tsp salt
In a large bowl combine the first 9 ingredients. Whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill. Serve with tortilla chips.
Perfect for the summer barbecues ahead.
Just keep moving!