Chicken Cordon Bleu Casserole and WINNERS!!!

The worst part of having a giveaway is knowing that not everyone wins!

Thanks to all of you who entered.  Because it's April Fools Day, I'll post the names of the winners in a mixed-up fashion.  (That's the kind of fashion I'm in to) Just so you know, I haven't contacted these people yet to let them know they've won...so...it could be you!
Be sure to leave me a comment if it is you so I know that you know that I know...ya know!
Drum roll, please!

Cookbook

naemlee

Pedometer, athletic socks and band-aids

fenjiren gerros

Mary Kay make-up

eliju gink

Congratulations to the winners!

☺☻☺☻☺☻☺☻☺☻☺☻☺☻☺☻☺☻

Here's something that isn't an April Fool's joke!  A delicious casserole that would be perfect for an Easter meal!  Even though there are just a few ingredients, it's still full of mouth-watering flavor!

 Chicken Cordon Bleu Casserole

Place cubed, cooked chicken in bottom of a sprayed 9x13 pan.  (I used 3 chicken breasts and cooked in salted water until middle just turned white.)
Place ham slices then swiss cheese slices over chicken. (I got my ham slices from the deli, it doesn't take much. You can see that I was a little skimpy on the cheese but it still turned out great!)

Mix 1 can cream of chicken soup plus 2/3 cup milk and pour over chicken mixture.
Combine 1 box of stove top chicken stuffing with 1/3 cup softened butter in bowl and sprinkle over top of soup mixture. (I used turkey stove top)

Bake at 350 degrees for 45 minutes. Cover with foil the last 15 minutes if top is getting too brown. (I didn't have to cover mine)

Delicious!