South African Cuisine!

Friday night we had company.  Jordan, who recently returned from serving a mission in South Africa, decided he would cook the meal and tickle our taste buds with the flavors of his adopted South African land.  He turned on some African music,  set out some figurines, got out the curry, (the spice of choice) and donned his Nelson Mandela apron.

He worked hard, chopping, barbecuing, grating, frying and mixing.  It all turned out to be delicious! 

We had Borewors, (farmer sausage.  I won't tell you what my dad said about the look of it.)

Pap (white corn meal)

with tomato gravy,

Chakalaka (beans with onion, garlic, and grated carrots)

and pumpkin fritters (that's the cinnamon pancake-looking treat)

Thanks to Jordan,

we experienced a different culture last night!
Let me just say, that food sticks to your ribs!