Let's start with a recipe for soft, fluffy, delicious, sugar cookies in the shape of hearts!
Sugar Cookies
1/2 cup butter
1 3/4 cup sugar
2 eggs
3/4 tsp. salt
1/2 tsp. baking soda
1 Tablespoon baking powder
5 cups flour
2 c. sour cream (I used low-fat)
2 tsp. vanilla
Cream butter, sugar and eggs together. Add dry ingredients. Add sour cream and vanilla. Mix well. Place in refrigerator for at least an hour. Roll to 1/4 inch thickness. Cut in desired shapes. Bake 350 degrees for 11-13 minutes. Let cool and frost with your favorite frosting.
I offered the frosted, morsels of goodness to my 18 year old. He asked, suspiciously, "Did you put anything healthy in 'em?" I assured him there was nothing healthy and he eagerly ate some.
Speaking of healthy and heart.
The Mountain Valley Chapter of the American Red Cross is sponsoring a 5K and 1 mile run on March 6th. This is to raise funds to help in assisting disaster relief. The mission of the Mountain Valley Chapter of the American Red Cross is to improve the quality of human life; to enhance self-reliance and concern for others; and to help people prevent, prepare for, and respond to emergencies. For over 100 years, the American Red Cross has been helping others. If you live in Utah, Salt Lake, Davis or any other surrounding counties, come and join the race.
Go here to learn more and sign up.
http://www.redcrossut.org/runforred
The sugar cookies may not be good for the heart, but running for a good cause is!


























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