Whole Wheat Blender Pancakes (Waffles)
In a blender, place 1 1/3 cups water, 1/3 cup powdered milk and 1 cup whole wheat kernels. Blend for 2 minutes. Nothing says "Time to wake up" better than wheat being ground in a blender!
While it's blending, place in a mixing bowl:
1 1/2 cups white flour
2 Tablespoons sugar
1 1/2 Tablespoons baking powder
1/4 tsp. baking soda
3/4 tsp. salt
Add to the blender:
2 Tablespoons vegetable oil
Pour wheat mixture into dry ingredients. Stir until smooth. You may need to add more water to get it the right consistency.
Cook on a hot, sprayed griddle until golden.
Makes about 18 pancakes.
Forget the white flour. Add the eggs, oil, baking powder, salt and sugar to the blender. Blend and add water until right consistency. Pour from the blender onto your griddle.