One of my favorite foods to make and eat is chicken enchiladas. They're easy to assemble and taste so good. This recipe has a sauce that goes over the top that makes this dish super tasty!
Here is the basic recipe.
2 to 3 chicken breasts, cooked and shredded or 16 oz of canned chicken
1 can cream of chicken soup
1 cup sour cream (I use low fat)
1 small can chopped green chilies
Mix together in a bowl until well blended.
Put a large spoon full of chicken mixture on flour tortilla and sprinkle with grated cheese. Roll the tortilla and place in a sprayed 9 x 13 pan. You can usually fit 10 - 12 rolled tortillas in the pan.
Here is the twist. It adds great flavor.
In a blender, add:
1 can mild green enchilada sauce
1 pkg. dry Ranch dressing mix
3/4 cup mayonaise
3/4 cup sour cream
2 cloves garlic
1 T. lime juice
Pour over rolled tortillas. (pay no attention to the beautifully hung towel)